This fall, members of our brewing team attended a hops conference that brought together growers, brewers, and industry pros from across the country. It was an incredible experience—packed with fresh ideas, great conversations, and the unforgettable scent of a mountain of hops. (Yes, we got the photo. Yes, it smells as good as you’d imagine.)
Our crew spent time learning about new and experimental hop varieties, sustainable farming practices, and creative approaches to hop usage in brewing. The conversations sparked new ideas and deepened our understanding of how to bring even more flavor and character to the beers you love.
We’re always chasing knowledge and looking for ways to grow as brewers. Events like this help us stay connected to the craft, to the community, and to what’s next in beer. And who knows—you might just taste some of that inspiration in your next pint.